Dinner 4:00 PM - 9:00 PM

Tomato Soup

Warm, savory tomato soup topped with crumbled goat cheese and basil.

• Price: 9

Lump Crab Cake

Fresh lump crab cake over seasoned arugula with herb aioli.

• Price: 14

Tuna Tartare

Ahi tuna tossed in a soy-citrus-sesame glaze with avocado and sriracha aioli on a crisp wonton chip.

• Price: MKT

Wild GA Shrimp Cocktail

Mustard Greens, Chilled wild Georgia shrimp with house-made cocktail sauce., Charred Bread and Roasted Garlic Goats Cheese

• Price: 15

Buffalo Crab Dip

Creamy buffalo cheese dip with fresh lump crab, served with crispy wonton chips.

• Price: 15

Pimento Dip

Palmer’s signature warm pimento cheese with challah toast points and house-made tomato jam.

• Price: 13

Shoestring Parmesan Truffle Fries

Crispy shoestring fries tossed with Parmesan cheese and white truffle oil, served with truffle-herb aioli.

• Price: 8

House Salad

Mixed greens with tomato and cucumber, tossed in balsamic vinaigrette and topped with herb croutons.

• Price: 10
• Price: Side Portion6

Caesar Salad

Crisp romaine tossed in classic Caesar dressing with herb croutons and parmesan.

• Price: 12
• Price: Side Portion7

BLT Wedge Salad

Iceberg wedge with buttermilk herb ranch, thick-cut bacon, tomatoes, and blue cheese crumbles $13

• Price: 13

Crusted Goat Cheese Salad

Spinach tossed in balsamic vinaigrette with a warm pecan-crusted goat cheese medallion, seared pear, and red onion.

• Price: 17

Seared Ahi Tuna Salad

Seared Ahi tuna with mango, avocado, tomato, radish, and ginger vinaigrette over mixed greens and romaine. $27

• Price: 27

Lump Crab Salad

Seasoned arugula with olive oil, topped with lemon-thyme lump crab, sliced radishes, and red onion.

• Price: 23

Cajun Alfredo Pasta

Linguine in a Cajun-spiced alfredo with tasso and smoked sausage, served with your choice of wild GA shrimp or grilled chicken.

• Price: 24

New Item

Café Reuben

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marbled rye.

• Price: 15

Russell’s Smash Burger

Sour-cream–blended beef, bacon, café seasoning, and cheddar, smashed and served on a grilled potato bun with lettuce, tomato, and onion.

• Price: 15

Café Burger

Quarter-pound patty cooked your way with lettuce, tomato, and onion on a grilled potato bun. Add $3

• Price: 14
• Price: Gone South Burger - Make It “Gone South”: topped with Palmer’s signature pimento cheese, JB’s famous collard greens, bacon, fried onions, and herb aioli. 17

Grouper Sandwich

Seared, blackened, or fried grouper fillet with lettuce, tomato, and herb aioli on grilled challah bread.

• Price: 17

Pan-Seared Scallops

Pan-seared scallops on a bed of sautéed mustard greens, finished with a soy-butter sauce.

• Price: MKT

Sesame-Crusted Salmon

Salmon fillet coated in roasted sesame seeds and seared.

• Price: 28

Seared Ribeye Steak

Cooked to your preferred temperature.

• Price: 42

Tuscan Chicken

Grilled chicken breast with warm goat cheese, sundried tomatoes, fresh basil, and a lemon-butter pan sauce.

• Price: 24

Cafe Shrimp & Grits

Wild GA shrimp sautéed with bacon and okra in JB’s tomato-shrimp broth, served over pimento cheese grits.

• Price: 18

Chocolate Soufflé Cake GF*

Served with chantilly whipped cream, raspberries, and raspberry reduction.

• Price: 11

Cafe Key Lime Pie

Bruleed and Served with Chantilly Cream

• Price: 6