Dinner 4:00 PM - 9:00 PM

Tomato Soup

Warm, savory tomato soup topped with crumbled goat cheese and basil.

• Price: 9

Lump Crab Cake

Fresh lump crab cake over seasoned arugula with herb aioli.

• Price: 14

Café Shrimp and Grits

Wild GA shrimp sautéed with bacon and okra in JB’s tomato-shrimp broth, served over pimento cheese grits.

• Price: 18

Tuna Tartare

Ahi tuna tossed in a soy-citrus-sesame glaze with avocado and sriracha aioli on a crisp wonton chip.

• Price: MKT

Wild GA Shrimp Cocktail

Mustard Greens, Chilled wild Georgia shrimp with house-made cocktail sauce., Charred Bread and Roasted Garlic Goats Cheese

• Price: 15

Buffalo Crab Dip

Creamy buffalo cheese dip with fresh lump crab, served with crispy wonton chips.

• Price: 15

Pimento Dip

Palmer’s signature warm pimento cheese with challah toast points and house-made tomato jam.

• Price: 13

Shoestring Parmesan Truffle Fries

Crispy shoestring fries tossed with Parmesan cheese and white truffle oil, served with truffle-herb aioli.

• Price: 8

House Salad

Mixed greens with tomato and cucumber, tossed in balsamic vinaigrette and topped with herb croutons.

• Price: 10
• Price: Side Portion6

Caesar Salad

Crisp romaine tossed in classic Caesar dressing with herb croutons and parmesan.

• Price: 12
• Price: Side Portion7

BLT Wedge Salad

Iceberg wedge with buttermilk herb ranch, thick-cut bacon, tomatoes, and blue cheese crumbles $13

• Price: 13

Crusted Goat Cheese Salad

Spinach tossed in balsamic vinaigrette with a warm pecan-crusted goat cheese medallion, seared pear, and red onion.

• Price: 17

Seared Ahi Tuna Salad

Seared Ahi tuna with mango, avocado, tomato, radish, and ginger vinaigrette over mixed greens and romaine. $27

• Price: 27

Lump Crab Salad

Seasoned arugula with olive oil, topped with lemon-thyme lump crab, sliced radishes, and red onion.

• Price: 23

Cajun Alfredo Pasta

Linguine in a Cajun-spiced alfredo with tasso and smoked sausage, served with your choice of wild GA shrimp or grilled chicken.

• Price: 24

Seared U-10 Scallops

Brunswick Stew Breakfast Cake, Spicy Mornay Sauce

• Price: 26

Roasted Beef Tenderloin

Baked Sweet Potato, Thyme Sauce and Chives

• Price: 23

Roasted ½ Chicken

Shallots and Bacon Vinaigrette, Glazed Carrots, Parsley and Mushroom Mashed Potatoes

• Price: 23

Mushroom Raviolis

Almonds, Fried Rosemary and Blue Cheese, Celery Sauce

• Price: 19

Marinated Pork Tenderloin

Port Jus, Spinach, Creamed Wild Rice

• Price: 25

New Item

Café Reuben

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marbled rye.

• Price: 15

Russell’s Smash Burger

Sour-cream–blended beef, bacon, café seasoning, and cheddar, smashed and served on a grilled potato bun with lettuce, tomato, and onion.

• Price: 15

Café Burger

Quarter-pound patty cooked your way with lettuce, tomato, and onion on a grilled potato bun. Add $3

• Price: 14
• Price: Gone South Burger - Make It “Gone South”: topped with Palmer’s signature pimento cheese, JB’s famous collard greens, bacon, fried onions, and herb aioli. 17

Connecticut Lobster Roll

Warm butter-poached lobster on grilled challah.

• Price: 26

Grouper Sandwich

Seared, blackened, or fried grouper fillet with lettuce, tomato, and herb aioli on grilled challah bread.

• Price: 17

Mascarpone Tart

Topped with fresh mixed berries.

• Price: 10

Chocolate Soufflé Cake GF*

Served with chantilly whipped cream, raspberries, and raspberry reduction.

• Price: 11

Cafe Key Lime Pie

Bruleed and Served with Chantilly Cream

• Price: 6

Pan-Seared Scallops

Benne-crusted scallops on a bed of sautéed mustard greens, finished with a soy-butter sauce.

• Price: MKT

Sesame-Crusted Salmon

Salmon fillet coated in roasted sesame seeds and seared.

• Price: 28

Seared Ribeye Steak

Cooked to your preferred temperature.

• Price: 42

Tuscan Chicken

Grilled chicken breast with warm goat cheese, sundried tomatoes, fresh basil, and a lemon-butter pan sauce.

• Price: 24