Lunch until 4:00 PM

LUNCH SALADS

  • House Salad

    Mixed greens with tomato and cucumber, tossed in balsamic vinaigrette and topped with herb croutons. Side portion $6

    • Price: 10

  • Caesar Salad

    Crisp romaine tossed in classic Caesar dressing with herb croutons and parmesan. Side portion $7

    • Price: 12

  • BLT Wedge

    Iceberg wedge with buttermilk herb ranch, thick-cut bacon, tomatoes, and blue cheese crumbles.

    • Price: 13

  • Crusted Goat Cheese Salad

    Spinach tossed in balsamic vinaigrette with a warm pecan-crusted goat cheese medallion, seared pear, and red onion.

    • Price: 17

  • Seared Ahi Tuna Salad

    Seared Ahi tuna with mango, avocado, tomato, radish, and ginger vinaigrette over mixed greens and romaine.

    • Price: 25

  • Lump Crab Salad

    Seasoned arugula with olive oil, topped with lemon-thyme lump crab, sliced radishes, and red onion.

    • Price: 23

  • Add On Proteins

    Lump crab cake $10, grilled chicken $7, sliced ribeye steak $15, shrimp $10, grouper* $12, or salmon* $12 *Grouper, shrimp, and salmon served grilled or blackened.

  • Dressings

    Caesar, Balsamic Vinaigrette, Ginger Vinaigrette, Buttermilk Herb Ranch

SANDWICHES & SUCH

Served with your choice of roasted vegetables, JB’s collard greens, French fries, or kettle-cooked chips. Add 2$ for Parmesan Truffle Fries

  • Café Reuben

    Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marbled rye.

    • Price: 15

  • Russell’s Smash Burger

    Sour-cream–blended beef, bacon, café seasoning, and cheddar, smashed and served on a grilled potato bun with lettuce, tomato, and onion.

    • Price: 15

  • Café Burger

    Quarter-pound patty cooked your way with lettuce, tomato, and onion on a grilled potato bun.

    • Price: 14

  • Gone South Burger

    Quarter-pound patty cooked your way with Palmer’s signature pimento cheese, JB’s famous collard greens, bacon, fried onions, and herb aioli.

    • Price: 17

  • Connecticut Lobster Roll

    Warm seasoned butter-poached lobster on grilled challah

    • Price: 18

  • Grouper Sandwich

    Seared, blackened, or fried grouper fillet with lettuce, tomato, and herb aioli on grilled challah bread.

    • Price: 17

  • Crabwich

    Seared lump crab cake topped with bacon, tomato jam, romaine lettuce, and herb aioli on a grilled English muffin.

    • Price: 16

  • Mary’s Chicken Salad

    House-made chicken salad served inside a hollowed hoagie roll.

    • Price: 15

  • Nermo BLT

    Bacon, lettuce, tomato, and mayo on grilled challah bread.

    • Price: 14

  • Grilled Cheese

    American cheese grilled between grilled white bread.

    • Price: 9

  • Half Sandwich & Soup or Salad

    Half Mary’s chicken salad, Nermo BLT, Ruben, or Grilled Cheese, and a cup of soup or side House/Caesar salad. Half Crabwich, and a cup of soup or side House/Cesar salad. +2

    • Price: 14

  • Shrimp & Grits

    Wild GA shrimp sautéed with bacon and okra in JB’s signature tomato-shrimp broth over pimento cheese grits.

    • Price: 18

Soups

  • Tomato Soup

    Warm, savory tomato soup topped with crumbled goat cheese.

    • Price: Cup5
    • Price: Bowl8
Breakfast and lunch all day

Breakfast and Lunch

Daily 7:30-2:00, including breakfast anytime until the break. Don't forget to ask for the house tomato jam. That sausage? Oh, my.

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patio dining

Try our sister restaurant Porch right around the corner at 549 Ocean Blvd.

Located beside Moo Cow with white picket fence. Open daily 11:00 AM - 9:00 PM. Nashville Hot Chicken, Fresh Wild Georgia Shrimp and Farm Raised Catfish.

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